Danish whisky Stauning has launched the ‘Stauning Drinks Kollektive’, a global cocktail competition which aims to shine a light on bartenders from Denmark, Germany, France, the UK, US and Australia.

No.3 London Dry Gin has opened entries for its newly renamed 2024 global cocktail competition, Unrivalled Classics. 

Spiribam-UK and its fruit liqueur, eaux-de-vie and vermouth company, Joseph Cartron, have announced the UK winner of its Cartron Unexpected Cocktail Competition, Keoghán Taylor of Kiki Lounge. 

Joseph Cartron is launching its first edition of the "Unexpected Cartron Tour", a cocktail competition for professional bartenders.

Harrison Kenney of Sydney’s Cantina OK! has been crowned winner at the 2022 Patrón Perfectionists cocktail competition global final at Hacienda Patrón in Jalisco, Mexico.

Brands Report 2022: Brandy

11 January, 2022

Our brandy category takes into account any brandy outside the Cognac region and embraces a hugely diverse collection of spirits.

Praphakorn Konglee from Thailand’s Find the Locker Room bar has won the Bacardí Legacy Cocktail Competition 2021 with is drink ‘Out of Sight’.

Review: Bar Convent Berlin

12 October, 2012

Bar Convent Berlin attracted 5,700 visitors this year, a 20% increase on 2011.

Bacardi Limited is planning a raft of activity to celebrate its 150th birthday. Besides parties and commemorative gifts, the company is to launch a $2,000 limited-edition decanter of "rare" Bacardi rum.

French aperitif brand Lillet is looking for entries for its Twisted Vesper Cocktail Competition. 

Funkin decides on Fusion range

10 December, 2010

UK-based mixer brand Funkin has announced the launch of a new range of purées called Funkin Fusion.

Jack Daniel’s celebrated the 160th birthday of its founder this month, with the fourth edition of its UK cocktail competition.

The Marie Brizard Belvédère Group hosted 43 bartenders from 27 countries at the 27th International Bartender Seminar (IBS).

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Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

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